Adult £21.00, children under ten £12.95.
|Tomato & Roasted Pepper Soup served with Crusty Bread|
|Creamy Garlic Mushrooms topped with Cheese with Crusty Bread|
|Salmon & Prawn Fishcake served with Parsley Sauce|
|Homemade Chicken Liver Pate served with Chutney & Crusty Bread|
|Roast Turkey, Chipolata, Seasoning & Cranberry Sauce|
|Roast Topside of Beef with Yorkshire Pudding|
|Braised Shoulder of Lamb in Red Wine, scented with Rosemary|
|Bacon Wrapped Breast of Chicken with Roasted Shallots, Button Mushrooms & Red Wine Sauce|
|Baked Loin of Cod with Asparagus topped with Mornay Sauce|
|Cauliflower Cheese & Leek Crumble (v)|
All served with Fresh vegetables and Roast potatoes.
Selection of Desserts to be chosen on the day