The White Lion Village Inn

Sunday Lunch Menu

Sunday lunch prawn cocktail

Starters

Soup of the day £4.60
Garlic mushrooms £5.60
Traditional prawn cocktail served with brown bread & butter £5.95
Deep-fried brie with red currant dressing £5.60
Caramelised red onion & goat’s cheese tartlette £5.60
Sizzling garlic & chilli prawns £6.35
Homemade fishcake & parsley sauce £5.60
Chef’s chicken liver & brandy pâté with apple chutney £5.60
Garlic ciabatta £2.80
Garlic and cheese ciabatta £3.00
Garlic, cheese and bacon ciabatta £3.30

Sunday lunch joint

Mains

Roast local beef with horseradish sauce £8.85
Roast pork with apple sauce £8.85
Roast of the Day    £8.85
Childrens portions £5.60
 Roast Lamb with Mint sauce £9.50
Childrens Portion £5.90
ALL SUBJECT TO AVAILABILITY

All served with Yorkshire pudding, roast potatoes and fresh vegetables.

Also available on Sundays

Char-grilled 8oz rump steak garni, topped with garlic butter, served with chips & veg £14.95
Chicken supreme with peppercorn sauce, chips & veg. £10.95
Four Y fenni sausage, mash & onion gravy £10.95
Chicken tikka masala curry with rice & puppodum £10.95
Deep-fried scampi, chips & salad £10.95
Lager & lime battered haddock, chips & mushy peas £10.95
Red onion and goats cheese tartlettes, chips & salad (v) £10.95
Vegetable & Chickpea curry with rice & puppodum (v) £10.95
Garlic mushroom, vegetable & chestnut crumble served with mashed potato and vegetarian gravy (v) £10.95
Cauliflower and broccoli cheese bake with gratin potatoes (v) £10.95
Mushroom Ariabatta, mushrooms in a spicy tomato & cream sauce topped with parmesan & served with pasta and garlic ciabatta £10.95