The White Lion Village Inn

Special Occasions Menu

This menu must be pre-ordered.  Please choose no more than three starters and three main courses for your guests to choose from, desserts can be chosen on the day.  £21.00 per head.

Special occasions pate 2

Starters

Soup of the day
Garlic mushrooms topped with pancake cheese
Caramelised red onion & goats cheese tartlette
Chef’s pâté with chutney
Poached salmon and cucumber salad with herb mayonnaise
Prawn cocktail
Deep-fried brie with redcurrant dressing

Special occasions pork belly

Mains

Beef Bourguignon (red wine with shallots & herbs) with oven potatoes
Slow-roasted belly pork with gratin potatoes
Roast lamb studded wtih rosemary and garlic with a jus & oven potatoes
Pan-fried chicken supreme with peppercorn sauce & chips
Baked salmon with parsley sauce and mashed potatoes
‘Rack & Black’ – loin of lamb stuffed with black pudding served with redcurrant sauce & mashed potatoes
Pan-fried medallions of sirloin with red wine sauce & chips – £2 supplement
Choice from our vegetarian menu (available on request)

All served with a selection of fresh vegetables.

Please note our conservatory seats a maximum of 32 people on one table or up to 40 on separate tables.  The Fitwarin room seats a maximum of 18 people.