This menu must be pre-ordered. Please choose no more than three starters and three main courses for your guests to choose from, desserts can be chosen on the day. £21.00 per head.
|Soup of the day|
|Garlic mushrooms topped with pancake cheese|
|Caramelised red onion & goats cheese tartlette|
|Chef’s pâté with chutney|
|Poached salmon and cucumber salad with herb mayonnaise|
|Deep-fried brie with redcurrant dressing|
|Beef Bourguignon (red wine with shallots & herbs) with oven potatoes|
|Slow-roasted belly pork with gratin potatoes|
|Roast lamb studded wtih rosemary and garlic with a jus & oven potatoes|
|Pan-fried chicken supreme with peppercorn sauce & chips|
|Baked salmon with parsley sauce and mashed potatoes|
|‘Rack & Black’ – loin of lamb stuffed with black pudding served with redcurrant sauce & mashed potatoes|
|Pan-fried medallions of sirloin with red wine sauce & chips – £2 supplement|
|Choice from our vegetarian menu (available on request)|
All served with a selection of fresh vegetables.
Please note our conservatory seats a maximum of 32 people on one table or up to 40 on separate tables. The Fitwarin room seats a maximum of 18 people.