£10.95 for one course. £13.75 for two courses, £16.95 for three courses.
Starters
Soup of the day |
Garlic mushrooms topped with cheese |
Deep-fried brie with red currant dressing |
Homemade fishcake & parsley sauce |
Chef’s pâté |
Garlic ciabatta |
Garlic and cheese ciabatta |
Mains
Braised beef in ale with mashed potatoes & vegetables |
Slow-roasted belly pork with gratin potatoes & vegetables |
Strips of Chicken served with Pasta, Mushrooms, Bacon, Parmesan & Cream |
Four local sausage with onion gravy, mashed potatoes & vegetables |
Liver and bacon with onion gravy, mashed potatoes & vegetables |
Spicy pork meatballs served on pasta topped with parmesan |
Chicken curry and rice |
Homebaked Ham and Parsley Sauce with mashed potatoes and Vegetables. |
Homemade fishcakes wtih parsley sauce, chips & vegetables |
Choice from our vegetarian menu |
Desserts
Bread & Butter Pudding with Custard |
Eaton Mess (GF) |
Vanilla Creme Brulee served with shortbread biscuits |
Meringue Nest filled with cream, Vanilla Ice Cream and Raspberry Sauce (GF) |
Hot Chocolate Fudge Cake with Vanilla Ice Cream |
Sticky Toffee Pudding with Ice Cream or Custard |