£10.95 for one course. £13.75 for two courses, £16.95 for three courses.
Starters
| Soup of the day |
| Garlic mushrooms topped with cheese |
| Deep-fried brie with red currant dressing |
| Homemade fishcake & parsley sauce |
| Chef’s pâté |
| Garlic ciabatta |
| Garlic and cheese ciabatta |
Mains
| Braised beef in ale with mashed potatoes & vegetables |
| Slow-roasted belly pork with gratin potatoes & vegetables |
| Strips of Chicken served with Pasta, Mushrooms, Bacon, Parmesan & Cream |
| Four local sausage with onion gravy, mashed potatoes & vegetables |
| Liver and bacon with onion gravy, mashed potatoes & vegetables |
| Spicy pork meatballs served on pasta topped with parmesan |
| Chicken curry and rice |
| Homebaked Ham and Parsley Sauce with mashed potatoes and Vegetables. |
| Homemade fishcakes wtih parsley sauce, chips & vegetables |
| Choice from our vegetarian menu |
Desserts
| Bread & Butter Pudding with Custard |
| Eaton Mess (GF) |
| Vanilla Creme Brulee served with shortbread biscuits |
| Meringue Nest filled with cream, Vanilla Ice Cream and Raspberry Sauce (GF) |
| Hot Chocolate Fudge Cake with Vanilla Ice Cream |
| Sticky Toffee Pudding with Ice Cream or Custard |