Adult £21.00, children under ten £12.95.
|Cream of Asparagus & Pea Soup topped with Snipped Chives served with Crusty Bread.|
|Crab & Prawn Fishcake with a Thermidor Sauce.|
|Italian dressed Salad of Rocket Leaves, Cherry Tomatoes, Parmesan Shavings and Croutons|
|Creamy Garlic Mushrooms served on Toasted Ciabatta|
|Roast Topside of Beef served with Yorkshire Pudding.|
|Roast Pork, Apple Sauce & Seasoning.|
|Braised Shoulder of Lamb in Red Wine and Scented with Rosemary.|
|Bacon Wrapped Breast of Chicken stuffed with Brie served with Mushroom & Cranberry Sauce.|
|Baked Loin of Cod on a bed of Leeks served with Mornay Sauce|
|Cauliflower & Leek Gratin (v)|
All served with seasonal vegetables and potatoes.
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